Springform Pan | Fat Daddio's

Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported.

These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.

• Simply flip the latch to release the pan and serve on the removable base.
• Seamless and straight-sided.
• Rolled rim for easy handling.
• Safe for citrus-based foods.
• Built to last through daily use in both the home kitchen and commercial establishments.